Jiangsu Food Safety Surveillance Monitoring Settings126

With the increasing awareness of food safety, the government has attached great importance to the supervision and monitoring of food production and processing enterprises. Jiangsu Province, as a major food production province in China, has carried out a series of explorations and practices in the field of food safety surveillance and monitoring.

A comprehensive food safety surveillance and monitoring system has been established in Jiangsu Province, covering the whole process of food production and circulation, including raw material planting, production and processing, storage and transportation, and sales. The system integrates various monitoring means, such as online monitoring, offline sampling inspection, and risk assessment, to achieve full coverage and efficient monitoring.

First, strengthen the monitoring of raw material planting. Strictly control the use of pesticides and fertilizers in agricultural production, and implement traceability management of agricultural products to ensure the safety of raw materials.

Second, strengthen the monitoring of production and processing. Install online monitoring equipment in key production and processing links, such as temperature, humidity, and pH value, to ensure that the production process meets safety standards. Strengthen the inspection and supervision of food additives, packaging materials, and equipment to prevent the entry of unsafe substances into food.

Third, strengthen the monitoring of storage and transportation. Establish a temperature monitoring system in cold storage and transportation vehicles to ensure that food is stored and transported under appropriate conditions. Strengthen the supervision of food packaging and labeling to prevent counterfeiting and shoddy products from entering the market.

Fourth, strengthen the monitoring of sales. Supervise the sales of food in supermarkets, farmers' markets, and online platforms to ensure that food is sold in a safe and hygienic environment. Strengthen the publicity and education of food safety knowledge to improve the awareness of consumers and promote rational consumption.

Fifth, strengthen risk assessment. Establish a food safety risk assessment platform to collect and analyze data on food safety incidents, identify potential risks, and take preventive measures. Strengthen the monitoring of emerging food safety issues to ensure timely response and effective control.

Through the implementation of these measures, Jiangsu Province has effectively improved the level of food safety surveillance and monitoring, strengthened the supervision of the food industry, and provided a strong guarantee for the safety of the food supply. In the future, Jiangsu Province will continue to strengthen the construction of the food safety surveillance and monitoring system, improve the monitoring and early warning capabilities, and ensure the safety of the food supply for the people.

2024-11-05

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